Thermomix Tomato Soup With Rice: Quick & Easy Recipe

Hey everyone! Today, we're diving into a recipe that's pure comfort in a bowl: Thermomix tomato soup with rice. Seriously, if you're looking for a super simple, incredibly delicious, and satisfying meal that your whole family will love, you've come to the right place. This isn't just any tomato soup; it's a hearty, flavourful dish that becomes a complete meal thanks to the addition of rice. We're talking about a creamy, rich tomato base infused with aromatic herbs and spices, all brought together with the perfect texture from perfectly cooked rice. Whether it's a chilly evening, you need a quick weeknight dinner, or you're just craving something warm and nourishing, this Thermomix tomato soup with rice is an absolute winner. Get ready to ditch the canned stuff forever, because homemade is SO much better, and with your Thermomix, it's ridiculously easy!

Why You'll Absolutely Love Thermomix Tomato Soup with Rice

So, why should you be excited about this particular recipe, guys? Well, for starters, Thermomix tomato soup with rice is a game-changer for busy households. Think about it: you can have a wholesome, homemade meal on the table in under 30 minutes, with minimal fuss and cleanup. Your trusty Thermomix does all the heavy lifting – chopping, simmering, and blending – to perfection. The result? A soup that's bursting with fresh tomato flavour, far superior to anything you'd find in a jar or can. We’re talking about a velvety smooth texture, elevated by the subtle chew of perfectly cooked rice that makes it wonderfully filling. Plus, it’s incredibly versatile! Don't like certain veggies? Swap them out! Want to add a little spice? Go for it! This recipe is a fantastic base for customization, allowing you to tailor it to your family's specific tastes. It’s also a brilliant way to sneak in extra vegetables for picky eaters – the vibrant tomato flavour masks most other tastes, and the creamy texture is universally appealing. And let's not forget the economic aspect; making soup from scratch using canned or fresh tomatoes is significantly cheaper than buying pre-made versions. So, you're not only getting a healthier and tastier meal, but you're also saving money. It’s the trifecta of good cooking: easy, delicious, and budget-friendly. The Thermomix tomato soup with rice is truly a staple you'll want to make again and again.

Gathering Your Ingredients: The Building Blocks of Deliciousness

Alright, let's talk ingredients, because you can't make amazing Thermomix tomato soup with rice without the right stuff! The beauty of this recipe is its simplicity, relying on pantry staples and a few fresh components to create a big flavour punch. First up, the star of the show: tomatoes! You've got options here. For the best flavour, I highly recommend using a combination of good-quality canned whole peeled tomatoes (like San Marzano if you can get them – they're less acidic and sweeter) and some fresh, ripe tomatoes if they're in season. The canned ones provide a consistent, rich tomato base, while fresh tomatoes add a bright, zesty kick. Don't skimp on the quality here; it makes a difference! Next, we need some aromatics to build that flavour foundation. That means a good-sized onion (yellow or white works fine), a couple of cloves of garlic, and maybe even a carrot and a stalk of celery for an extra layer of subtle sweetness and depth. Your Thermomix will chop these up in a flash, so no tears from the onion, yay! For that creamy texture we all love in tomato soup, we'll be adding some liquid. Vegetable or chicken broth works perfectly – choose one that suits your dietary needs or preferences. And to make it truly decadent, a splash of cream (heavy cream or even half-and-half) at the end will give it that luxurious finish. But hey, if you're keeping it dairy-free or lighter, you can totally skip the cream or use a plant-based alternative like coconut milk or cashew cream. Now, for the rice – the key to making this a meal! Any small-grain rice will work, like Arborio, or even just standard white rice. You’ll want to cook it separately or add it towards the end of the soup-making process to ensure it’s perfectly tender and not mushy. Seasoning is crucial, guys! Salt and freshly ground black pepper are non-negotiable. But let's elevate it further: a bay leaf adds a subtle herbal note during simmering, and a pinch of sugar can help balance the acidity of the tomatoes. Some people love adding a touch of dried basil or oregano, or even a pinch of red pepper flakes for a tiny bit of heat. Finally, for serving, think about garnishes! Fresh basil leaves, a swirl of cream, a drizzle of olive oil, or some crunchy croutons can take your Thermomix tomato soup with rice from delicious to divine. Keep these ingredients handy, and you're well on your way to soup nirvana!

Step-by-Step: Crafting Your Perfect Bowl

Alright team, let's get down to business and make some seriously delicious Thermomix tomato soup with rice. It's easier than you think, and your Thermomix is going to be your best friend through this whole process. First things first, let's prep those veggies. Pop your onion, garlic cloves, carrot, and celery (if using) into the Thermomix bowl. Give them a quick chop – think 5 seconds on speed 5. Scrape down the sides, then add a tablespoon or two of olive oil. Now, we're going to sauté these flavour-makers. Set your Thermomix to 3 minutes at 120°C (or Varoma if you don't have a 120°C setting) on speed 1. This gently cooks them and releases their delicious aromas without browning them too much. Once that's done, it's time for the tomatoes! Add your canned whole peeled tomatoes (including their juice) and any fresh tomatoes you're using. Pour in your vegetable or chicken broth. Don't forget the bay leaf and a pinch of sugar to balance that tomato acidity. Season generously with salt and freshly ground black pepper. Now, secure the lid and the measuring cup. We're going to simmer this flavour bomb. Set your Thermomix to 20-25 minutes at 100°C on speed 1. This allows all those flavours to meld together beautifully. Once the simmering time is up, remove the bay leaf. Now, for that super smooth, velvety texture: it's time to blend! Secure the lid tightly (make sure that measuring cup is on securely, or even better, use the lid insert if your model has one for extra safety when blending hot liquids). Blend on speed 8-10 for about 1 minute, or until the soup reaches your desired consistency. Be patient here; you want it perfectly smooth! Now, here's the crucial part for our Thermomix tomato soup with rice: the rice. You have two main options. Option one: cook your rice separately according to package directions while the soup is simmering. Once the soup is blended and smooth, stir in the cooked rice. Option two: if you're using a quick-cooking rice or want to cook it directly in the soup (though this can make the soup thicker), you can add the uncooked rice along with about an extra 100-150g of water or broth after blending and cook it for the time specified on the rice package (usually around 10-15 minutes), stirring occasionally or using the reverse function on a low speed if your Thermomix allows. For the best texture control, I usually recommend cooking the rice separately. Once the rice is incorporated (either cooked or cooking in the soup), it’s time for the creamy finish. Stir in your cream (if using) and gently heat through for a minute or two without boiling. Taste and adjust seasoning if necessary – maybe a little more salt, pepper, or even a pinch more sugar. And there you have it! Your incredible Thermomix tomato soup with rice is ready to be served. Ladle it into bowls, garnish with fresh basil, a swirl of cream, or whatever your heart desires, and enjoy this comforting masterpiece.

Tips and Tricks for Soup Perfection

Guys, we've made some fantastic Thermomix tomato soup with rice, but let's chat about a few extra tips and tricks to make it absolutely chef's kiss perfect every single time. Firstly, don't be afraid to experiment with your tomatoes! While canned whole peeled tomatoes are a staple for consistency, feel free to add a small can of tomato paste during the sautéing stage for an even deeper, richer tomato flavour. If you're using fresh tomatoes, make sure they're ripe and flavourful; underripe tomatoes can make the soup taste a bit bland or watery. Roasting your fresh tomatoes slightly before adding them to the Thermomix bowl can also add an incredible layer of sweetness and complexity. For the aromatics, while onion and garlic are essential, don't shy away from adding a leek (white and light green parts only) or even a shallot for a milder, sweeter onion flavour. And that carrot and celery? They add a subtle background sweetness that really rounds out the soup, so try not to skip them if you can! When it comes to the rice, texture is key. As mentioned, cooking it separately usually yields the best results, ensuring each grain is perfectly cooked and distinct, rather than clumped together. If you do decide to cook it in the soup, keep an eye on the liquid level and be prepared to add a bit more broth or water if it gets too thick. For a creamier soup without dairy, try adding a tablespoon or two of soaked and blended cashews or a swirl of full-fat coconut milk towards the end. Just remember that coconut milk can impart a subtle coconut flavour, so be mindful of that. Seasoning, guys, is an art form! Always taste and adjust at the end. Tomatoes can vary in acidity and sweetness. A tiny pinch of sugar can work wonders to balance any harshness. Conversely, if your soup tastes a little flat, a squeeze of lemon juice or a splash of balsamic vinegar can brighten it right up. For an extra flavour boost, consider adding a teaspoon of smoked paprika during the blending stage, or even a pinch of cayenne pepper if you like a little warmth. Don't forget the herbs! While basil is classic, fresh oregano, thyme, or even a sprig of rosemary added during simmering (and removed before blending) can add beautiful complexity. Finally, presentation matters! A drizzle of good quality extra virgin olive oil, a scattering of fresh herbs like parsley or chives, a dollop of pesto, or even some crunchy toasted seeds (pumpkin or sunflower seeds are great!) can elevate your simple Thermomix tomato soup with rice into something truly special. These little tweaks will ensure your homemade soup is always a triumph!

Serving Suggestions: Beyond the Bowl

Now that you've mastered the art of Thermomix tomato soup with rice, let's talk about how to serve it up and make it a complete feast, guys! Of course, the most straightforward way is to ladle that gorgeous, steaming soup into bowls. Garnish is your best friend here. A few fresh basil leaves scattered on top add a pop of colour and freshness. A swirl of heavy cream, sour cream, or even a dollop of Greek yogurt adds a lovely richness and visual appeal. If you're feeling fancy, a drizzle of vibrant green extra virgin olive oil or a sprinkle of homemade croutons takes it to the next level. But what if you want to make it even more substantial or pair it with something delightful? Well, let's get creative! Grilled Cheese Perfection: You absolutely cannot go wrong with serving this tomato soup alongside a classic grilled cheese sandwich. The crispy, cheesy goodness dipped into the warm, creamy soup is pure nostalgic bliss. Use a good bread, your favourite cheese (cheddar, Gruyere, or a mix!), and butter that sandwich generously for ultimate crispiness. Crusty Bread Delight: A warm, crusty baguette or a slice of sourdough is perfect for soaking up every last drop of that delicious soup. Just serve it on the side, maybe lightly toasted and buttered. Hearty Salad Pairing: For a lighter yet still satisfying meal, pair your soup with a simple side salad. Think mixed greens with a light vinaigrette, or a refreshing cucumber and tomato salad. This balances the richness of the soup beautifully. Protein Power-Up: Want to add more protein? Consider serving it with some garlic bread and perhaps some pan-seared chicken tenders or even some crispy bacon bits sprinkled on top. For a vegetarian boost, add some white beans or chickpeas directly into the soup during the last few minutes of cooking. Mini Meal Combos: Sometimes, you just want a smaller portion. Serve a smaller bowl of the Thermomix tomato soup with rice alongside a half sandwich or a small portion of pasta salad for a satisfying lunch combo. Kid-Friendly Fun: For the little ones, serve the soup in fun bowls and let them help add the garnishes. Maybe serve it with mini grilled cheese